The DIVing Board (page 5)

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copper pot of vegan gajar ka halwa (Punjabi carrot pudding) lined with chopped cashews and golden raisins pinit

glass jar of tamarind substitute with remarkable similarity to authentic tamarind in background pinit

circular rice cake top-lined with roasted vegetables and decorated with nuts, seeds, and herbs pinit

spiced eggplant dip (zaalouk) being lifted onto a toasted pita chip pinit

close-up of swirled creamy hummus drizzled with olive oil and garnished with whole chickpeas, parsley leaves, and za'atar pinit

vegan hard-boiled egg halves with seasoned filling piped and garnished with paprika and chives pinit

vegan hard-boiled egg quarters with striking similarity to conventional hard-boiled eggs pinit

spoon lifting thick, herbaceous, and avocado-based vegan green goddess dressing pinit

un-sauced cubes of soft vegan paneer pinit

array of grilled stadium rolls each filled with vegan "lobster" (hearts of palm) salad and garnished with sliced green onions pinit

plateful of breaded cauliflower mac with fork pulling away a bite to show creamy sauce pinit

chocolate cake slice with glossy chocolate frosting taken from full cake in the background pinit