Reverse-Engineered Product: Vegan Heavy Whipping Cream
Heavy whipping cream is a culinary punching bag. At our most gentle, we cooks stir it into iced coffee –…
Coconut Lime Vegan Fool
A post of details is in opposition to the simplicity of this recipe. And yet writing nothing means no one…
Falafel
I love frying falafel lot! And so, my kitchen was my playground as I experimented with approximately 10 lbs of…
Steamed Vegan Wontons
The only authentic thing between me and wontons or dumplings is my love for them. Culturally, I shouldn’t even say,…
Protected: Recipe Review: Vegan White Cake
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Veganization: Creamy Citrus-Herb Spinach Penne
Of the four San Giorgio Protein Pasta recipes I veganized, this bright and earthy cream sauce is my favorite. And…
Veganization: Cauliflower Mac and Cheese
I assumed the task of veganizing, not editing. If you think breadcrumbs on your baked pasta is blasphemous, may I…
Veganization: Angel Hair with Tomatoes and Basil
One could call this Superlative Pasta. Of my veganized San Giorgio pasta recipes, Angel Hair with Tomatoes and Basil is…
Veganization: Baked Twirls Florentine
If you knew my maiden name, you might guess I’m a pasta snob. I’m not. I’m just as happy –…
Copycat Panera Tomato Basil Bread
Copycat recipes annoy me sometimes. Whole wheat flour adds fiber and flavor. It surely does, but Panera’s Tomato Basil Bread…