Other Articles Archives - Does It Vegan?

How-To: Cook Dried Beans, 2 Ways

I could boil sugar before I could boil beans. Though boiling sugar still gives me anxiety, boiling beans used to…

There’s no rule saying a recipe needs 2 or more ingredients. With only onions, however, this post for slow cooker…

I loathe tchotchkes. Rather, my favorite souvenir is inspiration – especially from restaurants. Thus, after dining at Monster Vegan in…

Boxed brownies shouldn’t be the next hardest thing after macarons, but in the world of vegan baking, they are. Why…

Trace my four-part journey through more than 20 select batches of vegan macarons changing one variable at a time to…

To me, the most difficult aspect of straining yogurt is having the foresight to do so. It’s a largely inactive…

Is Anthony Bourdain in your head? I refuse to reprint scathing quotes from his memoir Kitchen Confidential: Adventures in the…

Gustatorily, home-roasted bell peppers are more flavorful than jarred. But making your own takes time and barely saves you any…

Salad dressings that needn’t be shaken and re-shaken are emulsified. To emulsify is to force two or more liquids that…

Whole-roasting cauliflower may be the key to adding this crumbly superfood to your weekly agenda – Or not, but in…