Does It Vegan?

How-To: Emulsify a Vinaigrette

Salad dressings that needn’t be shaken and re-shaken are emulsified. To emulsify is to force two or more liquids that…

Even as an omnivore, lobster was never how I rolled. Make “lobster” from canned hearts of palm, however, and suddenly…

Whole-roasting cauliflower may be the key to adding this crumbly superfood to your weekly agenda – Or not, but in…

Cauliflower is literally the crumbiest vegetable to chop. So, don’t chop it! Core it, boil it, season it, and bake…

Chocolate mayonnaise cake makes a case for classics being classic for a reason! Its inception, heyday, and rediscovery span 100…

I am both grateful for and overwhelmed by the number of plant-based products in stores. Even limiting myself to US-nationally…

I clearly do not have the cilantro ‘soap’ gene! Thankfully, this recipe is successful with and without it. I frequently…

Making vegan hard-boiled eggs is ambitious! While there are countless recipes for other seemingly impossible foods such as vegan angel…

Too often, I relate to a pickle: a salty add-on to a meal that could otherwise stand alone. These fried…

There’s something particularly inviting about a recipe that states all its ingredients in its name. Open and honest, chipotle aioli…