Recipe Review: Vegan Royal Icing
Like a good RPG, this already intriguing post presented an engaging side quest. Which techniques are the best for vegan…
Veganization: Whoopie Pies
Before even leaving Maine, vegan whoopie pies went from nowhere in my notes to the top of my list of…
How-To: Cook Dried Beans, 2 Ways
I could boil sugar before I could boil beans. Though boiling sugar still gives me anxiety, boiling beans used to…
Flank-Style Vegan Steak
The best recipes come from testing others! After I reviewed four vastly different vegan steak recipes, I was ready to…
All-Purpose “Cheese” Sauce
Raw cashews annoy me. Their mild sweetness and creaminess have afforded them prime real estate in vegan pantries. Simply soak…
How-To: Caramelize Onions
There’s no rule saying a recipe needs 2 or more ingredients. With only onions, however, this post for slow cooker…
Recipe Review: Vegan Steak
I loathe tchotchkes. Rather, my favorite souvenir is inspiration – especially from restaurants. Thus, after dining at Monster Vegan in…
Slow Cooker Vegan Cobbler
“Slow Cooker Cobbler and the Case for Self-Rising Flour” sounds like a good short story to me! Once upon a…
Reverse-Engineered Product: Vegan Mayonnaise
I never wanted to do this. I never wanted to be that vegan blogger who tells you to make your…
How-To: Veganize Boxed Brownies
Boxed brownies shouldn’t be the next hardest thing after macarons, but in the world of vegan baking, they are. Why…