Vegan Disco Gnocchi
NJ, disco fries, and Italians have longstanding but separate relationships. It’s time they meet. What are disco fries? A classic…
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No-Rest Vegan Macarons
I use my blog. I don’t need my backstory, and you don’t want it. Therefore, what I type above a…
3-Ingredient Barbecue Tofu
A simple recipe, barbecue tofu comes together quickly as a high-protein main, side, or snack. Chinese (Refrigerated) Tofu Read more…
DIV Test Kitchen: Vegan Macarons
Trace my four-part journey through more than 20 select batches of vegan macarons changing one variable at a time to…
Veganization: Cauliflower Parmesan, 2 Ways
We all need fast food. I especially crave quick, healthy meals when I’m knee-deep in testing dessert recipes or reviewing…
Hearty Garden Tomato Sauce (and Variations)
I love this recipe. My tomato sauce is especially healthful, accessible, and variable within and across recipes. It’s naturally balanced!…
Vegan Dubai Chocolate Date Bark
I have been drooling over a Dubai Chocolate Date Bark recipe since Yumna Jawad of Feel Good Foodie posted it…
Roasted Brussels Sprouts with No-Waste “Bacon”
OK, only bacon is bacon. I won’t argue (yet). But I discovered loose Brussels sprouts leaves char when they’re roasted…
Community Spotlight/Veganization: Johnny Marzetti Casserole
ground beef, green bell pepper, tomatoes, cheddar cheese – Growing up, my family’s best guess at the name of this…