Food Processing Archives - Does It Vegan?

peanut butter vegan cheesecake bars with chocolate crust and swirled chocolate topping

pinit

Veganization: Make-It-Mine Vegan Cheesecake (Bars)

herbed yogurt dip with hand dragging a pita triangle through it

pinit

Vegan Talatouri (“Tzatziki”)

glass bowl of cashew-based vegan cream cheese set atop a scale showing exactly 32 ounces

pinit

Vegan Cream Cheese for Baking

three slices evenly moist vegan zucchini bread with one slice angled atop two others

pinit

Community Spotlight: Grammy’s Zucchini Bread

copper pot of vegan gajar ka halwa (Punjabi carrot pudding) lined with chopped cashews and golden raisins

pinit

Vegan Gajar Ka Halwa

glass jar of tamarind substitute with remarkable similarity to authentic tamarind in background

pinit

The BEST Tamarind Substitute

close-up of swirled creamy hummus drizzled with olive oil and garnished with whole chickpeas, parsley leaves, and za'atar

pinit

Creamy Whole-Lemon Hummus

vegan hard-boiled egg quarters with striking similarity to conventional hard-boiled eggs

pinit

Hard-Boiled “Eggs”

spoon lifting thick, herbaceous, and avocado-based vegan green goddess dressing

pinit

Vegan green goddess Dressing

array of grilled stadium rolls each filled with vegan "lobster" (hearts of palm) salad and garnished with sliced green onions

pinit

Maine “Lobster” Roll

cross section of vegan "egg" (tofu) salad sandwich on pumpernickel bread with sliced tomato

pinit

“Egg” Salad

endive leaves stuffed with vegan "tuna" (chickpea) salad each garnished with a parsley leaf

pinit

“Tuna” Salad