Paradise is a soft cookie that's easy to make.
Just use powdered sugar, no-stir peanut butter, and Bob's Red Mill Egg Replacer. Peruse my egg replacer review to learn why I press this brand. (No, I'm not affiliated!)
And I could say more, but then I'm cruelly delaying your access to something divine.
As easy as it is, this recipe is rather inflexible. Bob's Red Mill Egg Replacer, no-stir peanut butter, and powdered sugar are non-negotiable.
for good reasons! The conditions of this recipe, for instance, are such that granulated sugar won't dissolve. And while no-stir natural peanut butters will work, all-natural butters with a layer of oil on top will create a melted mess. (In fact, I mostly tested with no-stir natural Jif, Skippy, and Peter Pan - both creamy and crunchy.)
Peruse my egg replacer review to learn why I specify Bob's!
Preheat oven 350°F/180°C.
In a small bowl, combine egg replacer and water. Set aside for 1 min.
Measure no-stir peanut butter and powdered sugar into a medium bowl. Add egg replacer mixture, then combine thoroughly.
Roll 12-15 balls of cookie dough about 3-4 tsp (15-20 mL/g) each spacing them evenly on a baking sheet. If desired, use a fork to crosshatch or cup to flatten slightly.
Bake 10-12 min, then leave on baking sheets about 30 min, until completely cool. Remove and enjoy!
Peruse my egg replacer review to see why I specifically list Bob's Red Mill Egg Replacer!
Store leftover cookies in an airtight container for up to one week on your counter; 2 in your refrigerator; or one month in your freezer.
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?
