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Although Cedar's makes it, too, there's something about the more economical Aldi black bean salad that has me buying multiple containers at once.
OK, it's the price! But the nutrition and flavor combinations are why I had to make this black bean salad for myself. Protein-rich black beans and refreshing cucumber, peppery onion and sweet corn, grassy parsley and pleasantly vinegary dressing...
Checkout my Park Street Deli (Aldi) Copycat Chickpea Salad as well. Then, tell me which one you prefer because I can't decide!
Step 5 is somewhat optional. Part of what makes this Aldi product so delicious is that it sits in its dressing for days!
...with the help of preservatives. Step 5 is an attempt to mimic that effect naturally without risking spoilage.
In a large bowl, whisk all dressing ingredients.
Thaw corn, then add to dressing.
Finely dice onion and bell pepper. Seed and cut cucumber into brunoise, then mince parsley. Add to dressing.
Drain and rinse one can of black beans and kidney beans. Add to bowl. Drain other can of black beans and add to bowl without rinsing, then toss.
As time allows, refrigerate in a well-sealed container preferably overnight turning container over every few hours to marinate thoroughly and evenly. Enjoy within 4-5 days.
Checkout my Park Street Deli (Aldi) Copycat Chickpea Salad as well.
And, yes, I said steamed garlic!
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?
