IYKYK
Although Cedar’s makes it, too, there’s something about the more economical Aldi chickpea salad that has me buying multiple containers at once.
OK, it’s the price! But the flavor and texture combinations are why I had to make this chickpea salad for myself. Soft chickpeas and toothsome edamame; crunchy carrots, sweet peppers, tangy and chewy cranberries; earthy oregano and bright vinegar…
Checkout my Park Street Deli (Aldi) Copycat Black Bean Salad as well. Then, tell me which one you prefer because I can’t decide!
Park Street Deli (Aldi) Copycat Chickpea Salad
Description
Step 4 is somewhat optional. Part of what makes this Aldi product so delicious is that it sits in its dressing for days!
...with the help of preservatives. Step 4 is an attempt to mimic that effect naturally without risking spoilage.
Ingredients
Dressing
Other Produce
Beans
Instructions
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In a large bowl, whisk all dressing ingredients.
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Cut carrot into small dice and peppers into fine brunoise. Add to dressing with cranberries.
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Drain and rinse chickpeas, then thaw edamame. Add to bowl and toss.
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As time allows, refrigerate in a well-sealed container preferably overnight turning container over every few hours to marinate thoroughly and evenly. Enjoy within 4-5 days.
Note
Checkout my Park Street Deli (Aldi) Copycat Black Bean Salad as well.
And, yes, I said steamed garlic!
