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Although Cedar's makes it, too, there's something about the more economical Aldi chickpea salad that has me buying multiple containers at once.
OK, it's the price! But the flavor and texture combinations are why I had to make this chickpea salad for myself. Soft chickpeas and toothsome edamame; crunchy carrots, sweet peppers, tangy and chewy cranberries; earthy oregano and bright vinegar...
Checkout my Park Street Deli (Aldi) Copycat Black Bean Salad as well. Then, tell me which one you prefer because I can't decide!
Step 4 is somewhat optional. Part of what makes this Aldi product so delicious is that it sits in its dressing for days!
...with the help of preservatives. Step 4 is an attempt to mimic that effect naturally without risking spoilage.
In a large bowl, whisk all dressing ingredients.
Cut carrot into small dice and peppers into fine brunoise. Add to dressing with cranberries.
Drain and rinse chickpeas, then thaw edamame. Add to bowl and toss.
As time allows, refrigerate in a well-sealed container preferably overnight turning container over every few hours to marinate thoroughly and evenly. Enjoy within 4-5 days.
Checkout my Park Street Deli (Aldi) Copycat Black Bean Salad as well.
And, yes, I said steamed garlic!
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?
