To make them properly is to measure ingredients with ancestral intuition; to make them almost properly may be to follow a recipe from Southern Living.
Of course, one could argue that hard-boiled chicken eggs are required too. But my Hard-Boiled "Eggs" are wildly close!
Master Hard-Boiled "Eggs", and this classic recipe is simply a matter of course!
UPDATE: In case my recommended products are unavailable, I reverse-engineered them into a single vegan mayonnaise recipe.
Prepare Hard-Boiled "Eggs" through Assembly, Step 2.
Mix all but optional garnishes into yolk mixture.
Pipe- or spoon-in filling. Refrigerate until serving time, then garnish and eat!
Chop removed "egg" white portions, then add to leftover filling for an unparalleled vegan egg salad.
UPDATE: In case my recommended products are unavailable, I reverse-engineered them into a single vegan mayonnaise recipe.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?