Two-Day Seitan Bacon
I’m just being upfront because all seitan bacon is two-day “bacon”. At the very least, you need to cook it…
Recipe Review: Vegan Bacon
Bacon is a madness that needs no introduction – but my method does. The Method to My Vegan Bacon Madness…
Reverse-Engineered Product: Vegan Butter Sticks
Let’s talk about the F word. We can start with the one that came to your mind first. I posit…
Reverse-Engineered Product: Egg Replacer
Vegan product selection ebbs and flows as much as it grows. Seemingly stable companies have ceased production, and once reliable…
Vegan Royal Icing
I’m still floored by how much I learned from a few vegan royal icing recipes. While my own recipe would…
Recipe Review: Vegan Royal Icing
Like a good RPG, this already intriguing post presented an engaging side quest. Which techniques are the best for vegan…
Veganization: Whoopie Pies
Before even leaving Maine, vegan whoopie pies went from nowhere in my notes to the top of my list of…
How-To: Cook Dried Beans, 2 Ways
I could boil sugar before I could boil beans. Though boiling sugar still gives me anxiety, boiling beans used to…
Flank-Style Vegan Steak
The best recipes come from testing others! After I reviewed four vastly different vegan steak recipes, I was ready to…
All-Purpose “Cheese” Sauce
Raw cashews annoy me. Their mild sweetness and creaminess have afforded them prime real estate in vegan pantries. Simply soak…