side view of family-style serving of Macarona Bil Laban: macaroni in yogurt sauce topped with spiced vegan ground beef, fresh herbs, and toasted pine nuts

Veganization: Macarona Bil Laban

The spices in Laila Ibrahim’s recipe grabbed me first. Macarona bil laban is more than just yogurt-sauced pasta topped with…
charred grapes and charred grape vinaigrette cooling on sheet pan

Charred Grape Vinaigrette

I never thought to apply heat to grapes until I borrowed Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by…
powdered sugar-covered biscuit sandwiching macerated strawberries and vegan whipped cream

Vegan Strawberry Shortcake

Sometimes, the basic recipes I source or write for product reviews are good enough to procure the answers I need.…
fried gnocchi topped with gravy, melted vegan mozzarella, and chopped parsley

Vegan Disco Gnocchi

NJ, disco fries, and Italians have longstanding but separate relationships. It’s time they meet. What are disco fries? A classic…